Dill Pickle and Ranch Turkey Tenders

by Braxton Taylor

Want an easy way to make crispy wild turkey tenders without a deep fryer? This recipe is for you! The turkey is marinated in dill pickle juice to infuse the meat with the pickle flavor we know and love, while also acting as a brine to keep it juicy.

However, the best part about this recipe is actually the crunchy, golden-brown breading. The secret is to pre-toast the panko breadcrumbs first in the oven, a tip I picked up from Ali Slagle at New York Times Cooking. And for extra flavor without any hassle, I like to add some ranch dressing seasoning to the breadcrumbs. This recipe is an absolute winner in my book!

Read the full article here

You may also like

Leave a Comment