If there was ever an event that Brent Reaves was born to be associated with it would have to be the World Champion Squirrel Cook Off in his home state of Arkansas. It was an eye opening experience for him and eating squirrels was only a small part of the festivities. Lots of fun in this one including a story that takes a brotherly hunting competition to a whole new level of extreme. Take your hat off and scoot up to the table, the squirrels are ready and it’s time to eat on Meateater’s This Country Life podcast.
Read the full article here