Hog Loin with Caramelized Onion and Fennel

by Braxton Taylor

Every spring, heavy rains bring fresh green growth to the landscape and push feral hogs out of the deep ravines into open pastures. It’s one of my favorite times of the year to hunt them, and I enjoy serving them with an underutilized cool-weather vegetable—fennel. Like onion, fennel will caramelize when sautéed, adding a unique sweet and savory flavor to the sauce.

Read the full article here

You may also like

Leave a Comment