Venison Bobotie Pie | MeatEater Cook

by Braxton Taylor

Bobotie pie—a casserole made of curried minced meat and topped with egg and milk—is a South African favorite. The dish is savory, sweet, and tangy. It was created by the Cape Malay, whose ancestors were Javanese slaves brought by the Dutch during the colonization of the Western Cape region.

Bobotie is typically eaten with yellow (turmeric) rice. It’s also good over mashed potatoes.

Read the full article here

You may also like

Leave a Comment